Name: Cheesy Turkey Eggplant Rolls
Yield: 8 cannelloni rolls
Ingredients: 1 large eggplant ((mine weighed 500g each)); Garlic oil cooking spray; 1 onion (, diced); 250 g | 9oz lean ground turkey mince; 1 tablespoon chopped fresh basil leaves; 1/2 tablespoon vegetable stock powder (( I love Vegeta, but any stock powder will do)); 1 tablespoon garlic seasoning/powder; Salt to season; 500 g jar of your favourite pasta sauce ((or crushed tomatoes)); 1/2 cup low fat grated mozzarella cheese (, divided)