Name: Cheesy Garlic Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 - 6 serves
Ingredients: 24 oz (700 g) brussels sprouts (trimmed and cut in half lengthways); 2-3 tablespoons olive oil; 2 tablespoons unsalted butter; 6 cloves garlic, minced ((1 tablespoon)); 3/4 teaspoon salt; 1/4 teaspoon fresh cracked black pepper; 1 1/2 cups shredded mozzarella cheese ((or provolone))