Name: Garlic Butter Mushroom Stuffed Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serves
Ingredients: 4 tablespoons butter; 8 ounces (250 grams) brown mushrooms, ( sliced); 4 cloves garlic, (minced); 2 tablespoons fresh parsley chopped; Salt and pepper, (to taste); 4 chicken breasts, (skinless and boneless); Salt and pepper, (to season); 1 teaspoon onion powder; 1 teaspoon dried parsley; 8 slices mozzarella cheese; 1/4 cup fresh grated parmesan cheese; 1 tablespoon olive oil; 2 large cloves garlic (minced or finely chopped); 1 tablespoon Dijon mustard; 1-1/2 cups half and half (or use reduced fat cream or evaporated milk*); 1/2 cup finely grated fresh Parmesan cheese; Salt and pepper, (to your tastes); 1/2 teaspoon cornstarch (cornflour mixed with 2 teaspoons of water (OPTIONAL FOR A THICKER SAUCE)); 2 tablespoon fresh chopped parsley