Name: Caprese Frittata
Yield: 8 generous serves
Ingredients: 1 teaspoon olive oil; 2 teaspoons minced garlic ((or 2 large cloves garlic, minced)); 250 g | ((9 oz) grape tomatoes); 1/2 cup fresh basil leaves (, stems removed, finely sliced or shredded); salt to season ((optional)); 8 large eggs; 1/4 cup unsweetened almond milk ((or skim/low fat milk)); 1/2 cup baby spinach leaves (, pre washed and ready to use); 90 g | 3 oz fresh mozzarella cheese (, slice thinly into rounds); 2 tablespoons grated mozzarella cheese ((optional)); Balsamic Glaze