Name: Breakfast Casserole with Hash Browns, Bacon or Sausage!
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 people
Ingredients: 1 tablespoon olive oil; 1 pound (500 g) diced bacon, chopped ((or uncooked sausages, casings removed)); 10 large eggs; 1 cup milk ((half and half or heavy cream)); 1/2 cup heavy cream (or thickened cream); 1 teaspoon garlic powder; Salt to season; Fresh cracked black pepper; 2 Roma tomatoes (seeded and chopped); 1 onion (diced); 1 green bell pepper (seeded and chopped); 1 cup shredded white Cheddar; 28 oz (800 g) shredded hash browns, (frozen); 1/2 cup shredded mozzarella cheese