Name: Cheese & Onion Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 pound 400-450 g unsliced loaf sourdough bread; 1/2 cup butter (melted); 2 cloves garlic, (finely chopped or minced ); 1/2 cup green onions (chopped (about 4-5 green onions)); 2 tablespoons fresh chopped parsley, (divided); A pinch of salt; 5 slices American cheddar cheese; 1 cup fresh shredded Mozzarella Cheese