Name: Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing
Yield: 2
Ingredients: 500 g raw peeled large shrimp, ((King Prawns), tails removed); 2 cloves of garlic, (minced); 1 teaspoon ground basil; 1 teaspoon dried thyme; 1 teaspoon sea salt; 1 teaspoon fresh cracked black pepper; 1/2 -1 teaspoon cayenne pepper, ((add more to suit your tastes)); 2 teaspoons sweet paprika, ((or smokey for a different flavour option)); 2 bunches of Asparagus, (halved); 1 teaspoon olive oil; 4 cups Cos lettuce leaves, ((or lettuce of choice), washed and ready to use); 1 Avocado, (cubed); 1/4 red onion, (sliced); 1 handful fresh basil leaves; 1/3 cup greek yogurt; 1 teaspoon lemon pepper; 1 teaspoon lemon juice, ((optional for extra flavour)); 2 tablespoons water, ((or olive oil)); Salt to taste