Name: The BEST Teriyaki Beef Meatballs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 40 meatballs
Ingredients: 2 pounds (1 kg) ground beef mince ((or pork, chicken, turkey)); 3/4 cup Panko breadcrumbs, ((or regular breadcrumbs)); 2 eggs; 2 scallions or green onions, (finely chopped); 2 cloves garlic, (minced); 2 tablespoons low sodium soy sauce; 1 tablespoon cooking Sake or Shaoxing, ((Chinese wine or dry sherry)); Pinch salt and pepper, (to taste); 1 teaspoon sesame oil; 2 cloves garlic, minced ((or 2 teaspoons)); 1/3 cup low sodium soy sauce; 1/4 cup mirin; 1/4 cup sake; 1/4 cup brown sugar; 1/2 cup water; 1 tablespoon cornstarch mixed with 2 tablespoons of water; 1 teaspoon Sriracha (or more. (Adjust to your preference of spice)); Sesame seeds; 1 green onion (finely sliced)