Name: Banana Bread Chocolate Chip Blondies
Yield: 16 bars
Ingredients: 2 ripe medium/large bananas; 1 3/4 cups rolled oats; 1 x 400g |15oz can chick peas ((1 1/2 cups, thoroughly washed, drained and rinsed)); 1/2 cup unsweetened almond milk; 2 tablespoons Peanut Butter ((I used Peanut Butter & Co. The Bees Knees)); 1/2 tablespoon baking powder; 4 tablespoons honey; 4 tablespoons sugar ((I used Raw Sugar or Turbinado)); A pinch of salt; 1/3 cup dark/semi sweet chocolate chips