Name: Baked Salmon with Lemon Butter Cream Sauce
Yield: 4 serves
Ingredients: 4 (6 oz | 170 g) skinless salmon fillets; 2 tablespoons freshly squeezed lemon juice, (divided); 1 tablespoon olive oil; 1 tablespoon minced garlic; 2 tablespoons dry white wine, ((optional -- can sub with 2 teaspoons Dijon mustard))); Salt, (to season); Cracked black pepper, (to season); 1/4 cup unsalted butter; 2 teaspoons minced garlic; 2 tablespoons dry white wine, ((can sub with 1 teaspoon Dijon mustard)); 1/2 cup cream (heavy, whipping or thickened); 1-2 tablespoons freshly squeezed lemon juice,; 1 tablespoon fresh chopped parsley, (divided)