Name: Avocado Hummus
Ingredients: 1 (15 oz) can chickpeas, well drained; 4 tablespoons tahini; 3-4 tablespoons lemon juice ((adjust to your tastes)); 2 tablespoons olive oil (, plus extra to serve); 2 large cloves garlic (, peeled); Salt; 2 medium ripe avocados (, cored and peeled (13 oz before cored and peeled)); Paprika for serving; Flatbreads or Pita bread to serve