Name: Authentic Chimichurri (Uruguay & Argentina)
Prep time: 10 min
Total time: 10 min
Yield: 8 people (as a side)
Ingredients: 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1/2 cup finely chopped parsley; 3-4 cloves garlic (, finely chopped or minced); 2 small red chilies (, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)); 3/4 teaspoon dried oregano; 1 level teaspoon coarse salt; pepper (, to taste (about 1/2 teaspoon))