Name: Dark Chocolate Pecan Toffee
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 1¾ cups granulated sugar (I use Baker's ultra fine sugar); 1¾ cups unsalted butter (3½ sticks); 2 tsp salt; 1 tsp vanilla; 2 tsp baking soda; 2 cups slivered almonds; 2½ cups chopped dark chocolate or semi-sweet chocolate chips; 1½ cups chopped pecans