Name: Pumpkin Chocolate Swirl Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 1½ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp allspice; ¼ tsp ginger; ¼ tsp cloves; ⅔ cup granulated sugar; ⅔ cup light brown sugar; ½ cup vegetable oil (I use canola oil); ¾ cup canned pumpkin puree (not pumpkin pie filling); 2 large eggs, room temperature; ¼ cup buttermilk, room temperature; ⅔ cup melted semisweet chocolate for swirls, slightly cooled