Name: Maple Pecan Scones
Prep time: 1 h 20 min
Cook time: 20 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 2 cups all-purpose flour; ⅓ cup light brown sugar; 2½ tsp baking powder; 1 tsp cinnamon; ½ tsp nutmeg; ½ tsp salt; ½ cup (8 TBSP) unsalted butter, frozen; ½ cup heavy whipping cream, plus more for brushing on scones before baking; 2 TBSP pure maple syrup; 1 tsp vanilla; 1 large egg, room temperature; ⅔ cup pecans, finely chopped and toasted, divided; 1 TBSP unsalted butter; 4 TBSP pure maple syrup; 4 TBSP heavy cream; 1 tsp vanilla; 1½ cups cups confectioner's sugar