Name: Maple Mascarpone and Fig Tart
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 10 inch tart
Ingredients: 2½ boxes (9 ounces) Bahlsen Delice Puff Pastry Pretzels; 7 TBSP unsalted butter, melted; 8 ounces mascarpone cheese, room temperature; 3½ TBSP light brown sugar; 3 TBSP maple syrup; 1 cup plus ¼ cup heavy whipping cream; ¾ cup fresh figs, washed and sliced; ½ cup whole pecans; 4 TBSP maple syrup; Additional maple syrup for drizzle (optional)