Name: Easy Lemon Sheet Cake with Vanilla Frosting
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 18
Ingredients: 1 cup cake flour; 1½ cups all purpose flour; 1½ tsp baking powder; 1 tsp baking soda; ½ tsp salt; ½ cup unsalted butter, room temperature; 1½ cups granulated sugar; zest of one Meyer lemon; 1½ TBSP Meyer lemon juice (use an extra TBSP if you want more lemon flavor); 1½ tsp vanilla; 2 large eggs, room temperature; ½ cup plain greek yogurt, room temperature; ¾ cup buttermilk, room temperature; One can of Wilton Naturally Flavored Warm Vanilla Frosting; Wilton Naturally Flavored Confetti Sprinkles