Name: Lemon Poppyseed Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature; ⅔ cup plus 2 TBSP granulated sugar; 1 egg, separated; 2 TBSP Meyer lemon zest (from approx 2 Meyer lemons); ¼ cup lemon juice (from one large Meyer lemon); 1 TBSP vanilla bean paste; 3 cups all purpose flour; ¼ cup poppyseeds; 1½ tsp baking powder; ¼ tsp salt; ¼ cup sanding sugar for sprinkling