Name: Lemon Cake with Raspberry Glaze & Fresh Cherries
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 1
Ingredients: ½ cup unsalted butter, room temperature; 1 cup plus 1 TBSP granulated sugar; 3 large eggs, room temperature; 2 TBSP lemon zest; 2 TBSP lemon juice; 1½ tsp vanilla; 1½ cups plus 2 TBSP all purposed flour; ½ tsp salt; ¼ tsp baking soda; ½ tsp baking powder; ½ cup plain Greek yogurt, room temperature; 1½ cups confectioner’s sugar; ½ cup fresh or frozen raspberries; 1 TBSP granulated sugar; 2-3 TBSP plain Greek yogurt; 3-4 TBSP whole milk; Fresh cherries for garnish