Name: Homemade Salted Caramel Dark Chocolate Cups
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 12 ounces high quality dark or semi-sweet chocolate, chopped; 2½ teaspoons coconut oil, liquid; ¼ cup unsalted butter; 1 cup firmly packed light brown sugar; ½ cup heavy whipping cream, room temperature; 2 tsp vanilla extract; ⅛ tsp kosher salt; Flakey sea salt for sprinkling