Name: Almond Butter Chocolate Chunk Cookies (Butter Free)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 18
Ingredients: 1 cup blanched almond flour, finely ground; ¼ cup coconut flour; 1 tsp baking soda; ¼ tsp kosher salt; 5 TBSP coconut oil, melted to liquid form; 5 TBSP smooth almond butter, room temperature; ¾ cup light brown sugar (or coconut sugar); 1¼ tsp vanilla; 1 large egg, plus one egg yolk, room temperature; 1 cup bittersweet chocolate chips; Dark chocolate, chopped, for tops of cookies (I use 70% cacao)