Name: Hazelnut Chai Spice Cake with Browned Butter Glaze
Prep time: 60 min
Cook time: 60 min
Total time: 2 h
Yield: 1 bundt cake
Ingredients: 3 large eggs, room temperature, lightly beaten; 1 cup granulated sugar; 1 cup light brown sugar; 1½ cups olive oil; 1½ cups whole milk; 2 cups all purpose flour; ½ cup almond flour; ½ cup hazelnut flour; ½ tsp baking soda; ½ tsp baking powder; 1 tsp salt; ¼ tsp ground cinnamon; ¼ tsp ground ginger; ¼ tsp ground cardamom; ¼ tsp ground cloves; ¼ tsp ground nutmeg; 8 TBSP unsalted butter; 6 ounces cream cheese, room temperature; ½ cup confectioners sugar, sifted; ⅓ cup warm whole milk; ⅓ cup chopped hazelnuts, toasted, for garnish