Name: Hazelnut Cake with Chocolate Ganache
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: ¼ cup hazelnut flour; ½ cup plus 2 TBSP cake flour; ⅓ cup granulated sugar; ¾ tsp baking powder; ¼ tsp salt; 2 large eggs, separated; 1 large egg white; ¼ cup vegetable oil; 1½ tsp vanilla bean paste; ½ cup heavy cream; ½ cup dark chocolate, chopped (I use 70% cocao); 1 cup heavy cream; 1 TBSP powdered sugar to sweeten if desired