Name: Gluten Free Double Chocolate Bundt Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 2 cups plus 2 TBSP gluten free flour (I use Trader Joes gluten free flour blend or Cup4Cup; ⅔ cup dutch process cocoa powder; ¾ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 tsp xanthum gum; 10 TBSP unsalted butter, room temperature; 1¼ cups granulated sugar; 2 large eggs, room temperature; 1 cup low fat buttermilk, room temperature; 1½ tsp vanilla; ¼ cup freshly brewed espresso or strong coffee; 1 cup semi sweet chocolate chips; ½ cup heavy cream