Name: Gluten Free Cranberry Orange Bread
Prep time: 30 min
Cook time: 60 min
Total time: 1 h 30 min
Yield: 1
Ingredients: ½ cup (1 stick) unsalted butter, melted and slightly cooled; 1 tsp vanilla; zest from one large orange (about 1½ TBSP0; juice from one large orange, about ¼ cup; 2 large eggs, plus one egg yolk, room temperature and lightly beaten; ½ cup full fat Greek yogurt, room temperature; ¼ whole milk, room temperature; 1½ cups fresh cranberries, washed and dried; 2 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour; ½ cup Bob's Red Mill Super Fine Almond Flour; 2 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 cup granulated sugar; 1½ cups confectioner's sugar, sifted; 3-4 TBSP whole milk; ½ tsp vanilla