Name: Warm Molten Chocolate Cakes
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6
Ingredients: 8 ounces semisweet chocolate, chopped; 4 TBSP cold unsalted butter, cubed; ½ tsp vanilla; ⅛ tsp kosher salt; 4 large egg yolks {I use Chino Valley Rancher's Organic Pasture Raised Eggs}; 3 TBSP light brown sugar; 3 large egg whites {I use Chino Valley Rancher's Organic Pasture Raised Eggs}; 3 TBSP granulated sugar; 2 TBSP Dutch process cocoa powder, sifted