Name: Extra Dark Chocolate Snack Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2-8 inch cakes
Ingredients: ½ cup bittersweet chocolate chips; ¼ cup hot freshly brewed espresso; ¾ cup hot water; ½ cup full fat Greek yogurt; ½ cup canola oil; ½ cup whole milk; 2 large eggs, plus one egg yolk, room temperature; 1½ tsp vanilla; 2 cups all purpose flour; 1¾ cups granulated sugar; ¾ cup cocoa powder, Dutch process; 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1 cup semisweet or dark chocolate, chopped; 1½ cups unsalted butter, room temperature; 1 tsp vanilla; ¼ tsp salt; 2¼ cups confectioner's sugar