Name: Espresso Chocolate Chunk Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 4¼ cups all-purpose flour; ½ cup plus 1 TBSP sugar; 2 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 2¼ sticks {20 TBSP} cold, unsalted butter, cubed; 1⅓ cups buttermilk; ¼ cup freshly brewed espresso, cooled {can substitute strong coffee}; 1 cup dark chocolate, chopped; Egg wash: 1 large egg beaten with 2 TBSP heavy cream; ½ cup unsalted butter; 2 cups confectioner's sugar; ½ cup maple syrup; ¼ tsp vanilla