Name: Devil's Food Cupcakes
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 20
Ingredients: 1½ cups all purpose flour; 1½ cups granulated sugar; ½ cup unsweetened cocoa powder; 1¼ tsp baking soda; ¾ tsp salt; 1 cup buttermilk; ⅓ cup vegetable oil; ½ cup brewed espresso, cooled; 2 large eggs, room temperature; 1 tsp pur vanilla extract; 1½ cups unsalted butter, room temperature; 6 cups confectioner's sugar, sifted; 1⅓ cups unsweetened cocoa powder; 4-5 TBSP heavy whipping cream; Chocolate sprinkles for decorating, optional.