Name: Chocolate Tahini Swirled Blondies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 1 cup (2 sticks) unsalted butter, browned; 2 eggs; 4 tsp vanilla extract; 1¾ cups light brown sugar; 2 cups plus 2 TBSP gluten free flour; 1 tsp xanthum gum; 1 heaping tsp kosher salt; ½ - ¾ cup chocolate halva tahini (I used Soom Foods Sweet Tahini Halva Spread); 1 cup semi-sweet or bittersweet chocolate chips, or chopped dark chocolate {optional}