Name: Chocolate Espresso Sheet Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 cake
Ingredients: ¾ cups whole milk; 2 eggs; ¼ cup plain yogurt; ½ cup canola oil; 1 TBSP vanilla; 1½ cups all purpose flour; 1½ cups granulated sugar; 1 cup unsweetened cocoa powder; 1½ tsp baking powder; 1½ tsp baking soda; 1 tsp salt; ½ cup plus 2 TBSP hot espresso; ½ cup semi sweet chocolate chips (optional); 2 sticks (1 cup) salted butter, room temperature; 1½ cups powdered sugar, sifted; 8 ounces semisweet or dark chocolate, melted and cooled slightly; 1½ tsp vanilla; 3 TBSP heavy whipping cream