Name: Prune Onion Jam
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 (2 tablespoons each)
Ingredients: 3 tablespoons vegetable oil; 1 pound sweet onions (, finely diced); 1/4 teaspoon freshly minced thyme; 1/4 teaspoon kosher salt; a few turns of freshly-cracked black pepper; 1/2 cup low-sodium chicken broth; 2 tablespoons granulated sugar; 2 tablespoons honey; 3 tablespoons balsamic vinegar; 1/4 teaspoon ground ginger; 1/2 cup finely diced prunes