Name: Slow Cooker Pot Roast with Cranberries and Pearl Onions
Prep time: 15 min
Cook time: 540 min
Total time: 555 min
Yield: 8
Ingredients: 2 tablespoons extra-virgin olive oil; 4-5 pound boneless chuck roast (, excess fat trimmed); 2 teaspoons kosher salt; 1 teaspoon pepper; 7 ounces beef broth; 1/2 cup dry red wine; 2 tablespoons Worcestershire sauce; 2 tablespoons honey; 2 bay leaves; 10 ounce bag frozen cranberries; 14 ounce bag frozen pearl onions; mashed potatoes (, for serving (optional))