Name: Sufganiyot (Jelly Donuts)
Prep time: 30 min
Cook time: 12 min
Total time: 147 min
Yield: 24
Ingredients: 1 cup warm water (, heated to about 110°F (see note)); 1 tablespoon instant or rapid-rise yeast ((note that this is more than 1 packet)); 3 cups all-purpose flour ( , spooned into measuring cup and leveled-off); 1/4 cup powdered sugar; 3/4 teaspoon salt; 1/2 teaspoon nutmeg; 2 large egg yolks; 2 tablespoons vegetable oil (, plus about 2 quarts for frying); 1 teaspoon vanilla extract; Granulated sugar, for coating; Powdered sugar, for coating