Name: Chocolate Swiss Roll Cake
Yield: 8
Ingredients: 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs; 1/2 cup granulated sugar; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 8 ounce brick cream cheese (, room temperature); 1 cup powdered sugar; 4 tablespoons unsalted butter (, softened); 1 teaspoon vanilla extract; 2/3 cup dark or semi-sweet chocolate morsels; 2 tablespoons heavy whipping cream; 4 tablespoons powdered sugar; 3-4 tablespoons milk; 2 tablespoons powdered sugar