Name: Baklava
Prep time: 30 min
Cook time: 75 min
Total time: 465 min
Yield: 30
Ingredients: 1 cup granulated sugar; 3/4 cup water; 1/2 cup honey; 2 tablespoons lemon juice; 1 strip orange peel; 16 ounce package phyllo (fillo) dough ( (40 sheets), thawed according to package instructions); 1 pound walnuts (, finely chopped (about 4 cups)); 1 teaspoon ground cinnamon; 1/8 teaspoon ground cardamom; 1 1/4 cups unsalted butter (, melted)