Name: Cranberry-Orange Drop Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 3 tablespoons granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; zest from 1 medium orange; 1/2 cup unsalted cold butter (, cut into cubes); 1 cup cranberries ((fresh or frozen)); 1 cup buttermilk; honey (, for serving)