Name: Cranberry Pecan Fall Roasted Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8
Ingredients: 1 1/2 pound butternut squash (, peeled, seeded, cut into 1 inch cubes); 1 1/2 pound acorn squash (, peeled, seeded, cut into 1-inch cubes); 1 large sweet potato (, peeled and cut into 1-inch cubes); 2 tablespoons extra-virgin olive oil; salt and pepper; 2 tablespoons brown sugar; 1/4 cup dried cranberries; 2 tablespoons golden raisins; 2 tablespoons chopped pecans