Name: Chile Rellenos
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 4
Ingredients: 4 large Poblano Peppers; 8 ounces queso blanco cheese ( (Mexican Manchego, sliced or shredded)); 5 large eggs ((chilled and separated into whites and yolks)); pinch of kosher salt; 1/4 cup all-purpose flour; vegetable oil ((for frying, enough to reach a depth of 2 inches in your frying pan)); Salsa Roja sauce, for serving; Spanish Rice, for serving