Name: Pepper Steak Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 cup low-sodium soy sauce; 2 tablespoons brown sugar; 1/2 tablespoon cornstarch; 1 teaspoon grated fresh ginger; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil (, divided); 1 pound top sirloin beef (, excess fat removed, cut against the grain, into 1-inch bite-sized pieces); 1 small red onion (, cut into 1-inch squares (1 cup)); 1 small green bell pepper (, cut into 1-inch squares (1 cup)); 1 pint cherry tomatoes (, halved); Cooked white rice, for serving; Diced scallions, for garnish