Name: Stuffed Acorn Squash with Sausage and Apple
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 2 small acorn squash ((1 1/2 pounds each)); 1 tablespoon unsalted softened butter (, divided); salt and pepper (, to taste); 1/2 pound sweet Italian sausage ((casings removed if purchasing links)); 1 medium apple (, diced small (1 1/2 cups)); 1/2 small sweet onion (, diced small (1/2 cup)); 1 stalk celery (, diced small (1/2 cup)); 1/4 teaspoon dried oregano; 1/4 cup shaved Parmesan (, for topping)