Name: Pico de Gallo
Prep time: 15 min
Total time: 30 min
Yield: 7 (3 1/2 cups)
Ingredients: 1 small white onion (, finely diced (1 cup)); 1 large jalapeño pepper (, ribs and seeds removed, finely diced); 2 tablespoons fresh lime juice; 1/4 teaspoon kosher salt (, plus more to taste); 5 medium ripe, but firm Roma tomatoes (, seeds removed, finely diced (2 1/2 cups)); 1 cup loosely packed cilantro leaves (, finely chopped)