Name: Three Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 15 ounce can chickpeas (, rinsed and drained); 15 ounce can red kidney beans (, rinsed and drained); 15 ounce can pinto beans (, rinsed and drained); 1/2 medium red onion (, finely diced); 1/2 bunch fresh parsley (, chopped); 4 cloves garlic (, minced); 2 medium limes (, juiced); 3 tablespoons extra-virgin olive oil; 1/4 cup red wine vinegar; 1 1/2 teaspoons cumin; 1/4 teaspoon cayenne pepper; 1/2 teaspoon kosher salt