Name: Quick and Easy One Pot Jambalaya
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 pound shrimp, peeled and deveined (thawed, if frozen); 2 tablespoons vegetable oil; 1 small sweet onion, diced; 1/3 cup diced celery; 2 cloves garlic, minced; salt and pepper; 2 cups low-sodium chicken broth; 15 ounce can petite diced tomatoes with garlic and oregano, undrained; 8 ounces kielbasa or andouille sausage, halved lengthwise and cut into 1/2-1 inch pieces; 3/4 cup uncooked long grain rice; 1 teaspoon cajun seasoning; pinch cayenne pepper; 3/4 cup small cubed cooked ham; fresh chopped parsley, optional