Name: Loaded Mashed Potato Cakes
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8
Ingredients: 5 slices bacon, diced small; 2 tablespoons butter; 1/2 cup diced sweet onion; 1/2 cup diced celery; 2 cloves garlic, minced; 1 1/4 cup leftover cold mashed potatoes; 1 cup shredded sharp cheddar cheese; 1/3 cup flour; 1 large egg, beaten; 1 teaspoon yellow mustard; 1/4 teaspoon black pepper; hot sauce, to taste; 2 tablespoons vegetable oil; sour cream, for serving; minced fresh chives, for serving