Name: Cinnamon-Raisin Bread Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 10 slices day-old SunMaid cinnamon-raisin swirl bread, cut into 3/4-inch cubes; 3 tablespoons unsalted butter, melted; 4 large eggs; 2 cups whole milk; 1/3 cup granulated sugar; 1/3 cup brown sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; maple syrup or icing, for serving