Name: Gingerbread Scones
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 3 tablespoons granulated sugar; 1/2 teaspoon salt; 3 teaspoons gingerbread spice; 6 tablespoons chilled unsalted butter, cut into small cubes; 1/2 cup golden raisins; 3/4 cup half and half; 2 cups powdered sugar; 1/4 cup half and half; 1/2 tablespoon molasses