Name: Peppermint Bark Dip
Prep time: 10 min
Yield: 10 (2 cups)
Ingredients: 8 ounce package cream cheese (, softened); 1/2 cup unsalted butter, softened; 1 cup powdered sugar; 10 squares Ghirardelli peppermint bark (, chopped finely (1 cup)); 1 cup mini chocolate chips; 6 round peppermint candies (, finely crushed (about 3 tablespoons))