Name: Sheet Pan Teriyaki Chicken and Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1/4 cup low sodium soy sauce; 1/4 cup brown sugar; 2 tablespoons vegetable oil; 1 tablespoon sesame oil ((I used La Tourangelle)); 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; pinch red pepper flakes; 1 1/2 pounds boneless , skinless chicken breasts, cut up into 1-inch pieces ((I used Foster Farms)); 1 head broccoli, cut into florets (4 cups) ((I used Earthbound Farm)); 6 ounces baby carrots , halved lengthwise; 1 medium sweet onion, cut into 1-inch pieces; cooked rice or side salad, for serving, optional