Name: Sticky Toffee Pudding
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 6
Ingredients: 3 tablespoons cold unsalted butter, (cut into cubes); 1 teaspoon baking soda; 1/4 teaspoon fine sea salt; 1/3 cup plus 1 teaspoon Turbinado sugar; 1/3 cup plus 1 teaspoon dark brown sugar; 2 large eggs; 1 teaspoon vanilla; 3/4 cup plus 2 tablespoons flour; 1 cup prunes, (pitted and chopped); 1/2 cup hot water; 1/2 cup unsalted butter; 3/4 cup heavy cream; 1 cup dark brown sugar; pinch of sea salt